Gluten-free living doesn't mean you have to say goodbye to the comforting embrace of bread. In fact, the rise of gluten-free diets has inspired bakeries and food companies around the world to craft delicious, satisfying alternatives to traditional wheat-based loaves. Whether you're celiac, gluten-sensitive, or simply looking to reduce gluten in your diet, the variety and quality of gluten-free bread available today is better than ever. From artisanal sourdoughs to fluffy sandwich bread, there's a gluten-free option to suit every taste and craving.

Canyon Bakehouse Gluten Free Bread

Available in multiple varieties including White, Ancient Grain, and the uniquely delicious Hawaiian Sweet. The Canyon Bakehouse line of Gluten Free Bread walks the line of versatile, delicious, and affordable better than any other gluten-free bread on the market.

Whether toasting it or keeping it soft, we've found these breads to be reliable. That means your Canyon Bakehouse bread won't break apart on you, and its taste is approved by the entire family.

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Schar Artisan Baker Multigrain Bread

Schar's Artisan Baker Multigrain and White Breads are the very best we've found for so many reasons. The most important being that it's one of the few gluten-free breads you can reliably use without toasting for a traditional sandwich, and it won't fall apart.

Where Schar's loses a few points is that it can be prohibitively expensive, so if you go through a lot of gluten-free bread or are hoping to feed the whole family it can add up quick.

But if you can fit it into your budget, you'll be glad you discovered it. There's no question this is the very best gluten-free bread on the market.

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Zojirushi Home Bakery Virtuoso Plus Breadmaker

Hear us out... if you love gluten-free bread and want something that over its lifetime is actually significantly more affordable than spending $10/loaf every few days. Look no further than the Zojirushi Virtuoso Plus. We've been working with an older, more basic model of the Zojirushi Breakmaker for over 10 years and have never had an issue. Whether it's this model or another one, you can't go wrong. If you've got the money to spend up front, it's far and away worth it in the long run.

Look for sales on Amazon and other sites. There are incredible recipes on Healthiest Finds and other sites for amazing gluten-free breads that end up even better than what you can buy at supermarkets.

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